Restaurant l'Albizia

The idea of ​​employing disabled people was initially very good, but the starters are mostly made of canned food with mayonnaise, the onion quiche contains more onions than eggs, the chickens are clearly farm-raised, and as for the desserts, there are far too many creams and dairy products. I have a lot of trouble digesting the dishes; I only go to this place out of necessity.

Great restaurant, warm welcome. Delicious food. I recommend it.

Noise level is high, but otherwise everything is perfect.

We eat there during training days. Very welcoming and the food is always excellent, nothing to complain about.

We stumbled upon this amazing restaurant by chance, and the staff were fantastic 👍

A great restaurant for professional integration, perfect for a good and quick lunch.

I was blown away! Not only was the main course absolutely amazing, but the desserts were also incredibly delicious. I highly recommend it!