Villa Luca

A very enjoyable evening in June; we come regularly throughout the year and are never disappointed. The menu is varied, and the staff is friendly, professional, and attentive to customer needs.

Excellent restaurant. Impeccable service, thank you to Kevin and his team.

We had a wonderful time at Villa Luca with our family! Thank you to the entire team for their warm welcome and professionalism. We've noticed a significant improvement with a revamped menu, elegant presentation, and more refined service; all our dishes were delicious. We highly recommend it!

The DJ has terrible taste and plays the music way too loud. Otherwise, the food is good and the service is excellent.

Delicious meal, friendly atmosphere, I highly recommend it.

I came with two friends for a charcuterie board and dessert. We were greeted by Tommy, who was very friendly and professional. Highly recommended.

I ordered a goat cheese salad for €17 and then a Liège caramel for almost €8. The salad consisted of four tiny, oily toasts (the dressing for the entire salad was ordered separately and therefore not included in the dish) topped with an extra-thin slice of goat cheese, each about 4-5 cm in diameter. For the record, €17 and nothing to eat. We had to ask for more bread. It was sliced ​​very thinly to give the illusion of a larger quantity in the basket. As for the ice cream, like with every Liège dessert you might try in other restaurants, we expected a "wow" factor with a tall ice cream sundae, sweet decorations, a parasol or a biscuit, etc. Instead, it was served in a ramekin with two scoops of caramel ice cream and whipped cream. The "wow" factor was in the bill! Avoid at all costs.

Friendly staff, good pizzas (although slightly overcooked), however, we thought there might have been a mistake with the starter regarding the salad, but no... A small plate piled high with salad, 4 pieces of goat cheese on toast (also small considering the size of the plate), a single cherry tomato cut in half... A value barely exceeding €2, sold for over €18... We won't be back.

A rare restaurant where you can eat after 10:30 pm and/or just have a drink, and a great welcome on weekends after a movie. I recommend it.

We went to this restaurant around 8 pm and received a very warm welcome. The menu is varied and our food was served quickly. The staff is very friendly. Kudos to the singer who was there! I highly recommend this establishment!

The servers weren't exactly lovely, but the chef (as far as we understood) in the kitchen was definitely not. We witnessed his displeasure throughout our meal, and he was incredibly rude to his staff. Especially since he wasn't wearing any gloves when handling the food. That said, it didn't really matter to me, but seeing him wiping the sweat from his forehead with his hands, or even wiping it on his polo shirt (because, yes, he wasn't wearing a chef's apron), it left much to be desired when our food was served, having been handled by him.

Luckily, the waitress was pleasant enough to make up for the bill. Disgusting starter, fish rillettes served piping hot 😟 The hanger steak was difficult to cut even with a meat knife, the dauphine potatoes were cold and frozen, and the chocolate tartlet was frozen. In my opinion, after tasting everything, nothing is homemade except the pizzas. And thank goodness for a canned response like all the other reviews. Too bad, I won't be going back 😟

We came as a couple for dinner and were greeted outside by a courteous waiter who explained the evening's menu. We didn't consider going anywhere else. We went inside and were seated very quickly; we waited very little time to order. The waitress, Fatia, was attentive and friendly. We ordered a super parma pizza and a pasta ibérico: both were well-cooked and made with good ingredients. For dessert, we had a light chocolate mousse (not too rich) and a large ice cream. The only slight downside was that the ice cream was a little frosty. €59 for a spring beer, two main courses, and two desserts: reasonable prices.

Very disappointed by this restaurant, which we used to love... the main course arrived at the same time as our drinks, the pavlova was a pavlova in name only, the meringue was very hard and there was no knife to cut it. We won't be back.